Evaluation of acceptability of nutritious ready-to-eat foods for the elderly
نویسندگان
چکیده
منابع مشابه
Evaluation of microbial contamination of ready-to-eat foods (pizza, frankfurters, sausages) in the city of Ilam
Background: Today in the world, disease resulting from food is considered one of the most important problems in public health. This study aimed to determine the bacterial contamination of ready-to-eat foods, i.e. fast food, in Ilam city. Methods: In this cross-sectional, analytical study, 270 samples of ready-to-eat food, including pizza, frankfurters, and sausages, were randomly collected and...
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15 صفحه اولSurvey of Listeria monocytogenes in ready-to-eat foods.
The purpose of this study was to develop data on the risk of listeriosis to support a science-based strategy for addressing Listeria monocytogenes in foods in the United States. Eight categories of ready-to-eat foods were collected over 14 to 23 months from retail markets at Maryland and northern California FoodNet sites. The product categories included luncheon meats, deli salads, fresh soft "...
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ژورنال
عنوان ژورنال: ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE
سال: 2015
ISSN: 0976-5611,2231-6418
DOI: 10.15740/has/arjss/6.2/255-257